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Volume I, Issue VIII - June, 2002
Welcome to the Nabeel's Newsletter, a little bit of the Mediterranean!

Enjoy the Greek Hour!
LIVE every Sunday 3:30-4:30 p.m.
WYDE AM 850
We're pleased to provide this monthly Newsletter so that so many of our valued customers can be informed of the latest trends and tastes of Mediterranean diet. Here you'll also find interesting facts about Greece, history, recipes, health issues, and learn more about the Mediterranean Diet, etc.

We sincerely hope you enjoy it!

If you have a suggestion, an idea or a request, you can ask me, John Krontiras, by simply replying to this email. Periodically we will have a drawing from the email addresses in our system and we will offer various gifts, i.e. free dinner, items from Nabeel's® Market, and from our new Café Capri.

Monthly Newsletter Winner!
The winner of the May drawing is dvickers@uab.edu The winner will receive a Nabeel's Gift Certificate.

Congratulations to dvickers@uab.edu

Note: In most cases we have not kept the actual name/address of an individual to mail the winning Gift Certificate and as a result we mail the winner, the Certificate to their e-mail address. When you receive the e-mail, it will have a subject: Nabeel's Gift Certificate You need to open the file and save it in Microsoft Word under "My Documents". Print the document, tear the Gift Certificate out, and bring to Nabeel's to redeem it. If you live outside of the Birmingham area, please forward this e-mail (gift certificate) to nabeels@nabeels.com and a gift will be mailed to you.

Send Us Your Comments
Send us your comments or suggestions. Your comments or requests may be beneficial to other recipients and we will selectively publish some of your requests, suggestions or comments. Your question can be about food, recipes, ingredients, Greece, etc.
Travelling ... featuring the Greek Islands
Visit Greece ... for unforgettable experiences!

The spring is almost gone and summer is just around the corner, a perfect time for vacation. Greece is one of the most beautiful places in the world to visit for your vacation. Cities, villages, history, mountains, sea, islands, a civilization of over 4000 years and everything that pleases even the most discriminating visitor. So, I will start this new column with tidbits about Greece, places to visit, some frequently needed Greek words and phrases, and also list some of the best places to visit while vacationing in Greece. Are you planning a trip to Greece and you have questions about the food, or places to go, or things to do? You can email me (nabeels@nabeels.com) your questions and I will be more than happy to answer you.

Last month we featured the island of Santorini [http://www.santorini.com] This month we will feature one of the most popular islands for vacation in Europe. The island of Myconos, (pronounced Mee'-ko-nos.) [http://www.myconosgreece.com] Myconos is located in the Aegean sea and it is part of the Cyclades islands. In the summer people from all over Europe and the world gather in Mykonos, a cosmopolitan paradise. Visit the link above to learn about Mykonos.

Want to impress your Greek friends? Here are some common Greek words and phrases that you will find very helpful when you visit Greece. More coming next month.

*** Note: The ( ' ) indicates where the accent should be ***

Brizo'la - Steak
Moscha'ri - Beef
Hirino' - Pork
Koto'poulo - Chicken
Sala'ta - Salad
Horia'tikee Salata - Peasant Salad
Pina'o - I'm hungry
Logariasmo' - The check( the bill)
Pou' e'ne - Where is it
Po's se' le'ne-What's your name
Pa'me na' fa'me -Let's go eat
Ti' o'ra e'ne - What time is it
Po's pa'e - what's going on
Fantastico' - Fantastic
Aerodro'mio - Airport
Tile'fono - Telephone
Kseno'dohi'o - Hotel
Noso'komi'o - Hospital
Boat - Kara'vi

Useful telephone numbers when in Athens or other Greek cities:

Fire Dept199
Ambulance166
City Police (emergency)100
Doctors (2pm-7am)105
SOS 24-hour medical service3310310
Automobile and Touring Club(ELPA)779-1615
ELPA road assistance104
Int'l Students & Youth Services322-1267
TOURIST POLICE171

(Tourist Police offers 24-hours information service in Greek, English, German, French) In all of Greece these telephone numbers are the same. You do not need to remember different numbers for different cities, which makes it very useful and very convenient!

What Do They Say?
This is a new section and will include comments or suggestions customers have made.

"We love your restaurant, thanks for doing your part in making Homewood a great place to live!"
bcarpenter@maculimited.net

"We couldn't have dreamed up a more perfect rehearsal dinner! The food was OUTSTANDING! CAFÉ CAPRI was perfect, classy and intimate."
J. & F. Polanco

"The food is always excellent and the prices are very reasonable."
K. & J. Courtland

Name That Town

Treasury of the Athenians


Temple of Apollo


Altar of Chians

Delphi

Delphi, is situated in Sterea Ellas ( literally: Solid Greece (mainland). Delphi owes its international prominence to the famous Delphi Oracle of god Apollo, who foretold the future through its priestess, known as the Phythia. At a height of 800 meters off the waters of the Corinthian Gulf, and beneath the glorious Mt. Parnassos lies Delphi the Omphalos (the navel of the world) as it was considered in the ancient years.

In the Homeric Hymn to Apollo, Apollo killed a monstrous snake and left it to rot (an etymological play on the Greek verb pytho "I rot".) The early name of Delphi was supposed to be Pytho. So, the name Delphi also received an etymological explanation as well: Apollo appeared in the form of a dolphin (delphis is the Greek word for "dolphin" to sailors on a Cretan ship. Leaping onboard, he brought the terrified sailors to Crisa, the coastal port near Delphi where he transformed himself into a handsome youth and appointed the sailors as priests of his temple.

From Athens tours leave every day (from most hotels) at around 08:15am and return around 18:30 p.m. It costs approximately EUR 75 ($79.00 USD) and in most cases includes lunch. The trip takes you through the fertile plains of Boeotia, where you cross the towns of THIVA which is connected with the tragedy of Oedipus, LEVADIA and ARAHOVA famous for its colorful rugs and Carpets.

Moreover, the next time you're in Greece do not miss the opportunity to visit Delphi , the CENTER OF THE WORLD! It is a beautiful trip, the bus will stop in a couple of places to have lunch in the Greek countryside, that you will never forget, and do not fail to have a Horiatiki Salata (peasant salad), which by the way you can readily taste at Nabeel's Café. "..a delicious way to start your trip to Greece", when you come to Nabeel's.

Places to visit: THE TREASURY OF THE ATHENIANS, THE TEMPLE OF APOLLO, THE ALTAR OF CHIANS, THE STADIUM, THE CASTALIA SPRING, THE THOLOS and THE MUSEUM where you will have the opportunity to marvel at such masterpieces as the bronze statue of Charioteer (I have a beautiful copy of his head at my house), and the famous athlete Aghias.

Important facts
More Sauce, less Cancer

More evidence that tomato sauce lowers prostate cancer. Some recent research, from the Harvard Medical School and the Harvard School of Public Health, provides some good news for men who like tomato sauce. The report was published in the Journal of National Cancer Institute (2002)

Men who ate two or more servings of tomato sauce per week had a 23% lower risk of developing cancer than men that consumed less than one serving per month. There was some other good news as well for the heavy sauce eaters. Even when they were diagnosed with prostate cancer, their tumors were less likely to be locally advanced or to have metastasized.

Add Some Oregano Too

In a recent report in the American Journal of Agricultural and Food Chemistry (2002) a study found oregano to have the highest antioxidant activity of the 27 culinary herbs and 12 medicinal herbs. Oregano has 42 more times antioxidant activity than apples, 30 times more than potatoes, and 12 times more than oranges.

I love oregano personally, and we use oregano extensively in most of our recipes at Nabeel's. For those that do not like oregano other herbs also have antioxidant effects. Among the more familiar are dill, rosemary, thyme, and peppermint.
[ This data was printed in the May/June 2002 Cancer Journal for Clinicians ]

Did You Know?
Did you ever wonder about Food Cooking?

  • Food cooks faster in a slow cooker that's at least half full, so buy the size that's right for the way you cook.
  • Unlike when you cook on the stovetop, liquids do not evaporate In a slow cooker. When you're converting a recipe to make it in a slow cooker, use half the amount of liquid.
  • Do you still have a lot of liquid in the cooker after chicken or meats are done? Here is how to turn it into a sauce: For each cup of liquid combine 1 Tbs. cornstarch or flour and 1 Tbs. of water and stir into the liquid in the pot. Increase the heat to high and simmer with the lid off 15-20 minutes, until thickened.
  • Contrary to what you'd think, vegetables cook slower than meats. To make sure they are done at the same time, finely mince the vegetables and place them in the bottom of the cooker.
  • Do not lift the lid while food is cooking. Every time you do, you add 20 minutes to the cooking time.

    While we're on the subject of cooking and good food, why not take a look at our menu!

  • Food Thoughts
    Microwave cooking

    Microwave cooking is one of the best ways to preserve nutrients and reduce your calorie intakes. There is nothing faster or healthier than cooking in a microwave oven. Other low-fat cooking methods like steaming can destroy up to 60% of vitamin C and a quarter of the folate of certain fruits and vegetables, according to Ph.D., R.D., expert from Cornell University. Why? Because a microwave does not require high heat or lots of water to cook food, and as a result most minerals are retained.

    Risotto
    Never let the rice dry out when making risotto. For a creamy texture the rice should always - from start to finish - be kept under a "veil" of broth.

    Onions
    When sautéing onions start with cold chopped onions, cold oil and cold pan or pot, as Greeks in southern Greece do. Then cook the onions over low heat so they release juices gradually and become softened.

    Greek Diet May Help You live Longer

    5OO ml for $5.95
    750 ml for $7.95
    3-liter for $18.95
    More on the Greek diet and the Mediterranean food pyramid. Most of the Greek food products are as ancient as Greece. Fish, olive oil, vegetables, breads, pasta, and fruit, has always been the food that Greeks eat going back 2,800 years.

    Greeks consume more olive oil per person than anyone else on earth.

    Greeks consume more olive oil per person than anyone else on earth. The Crete and Peloponnese are not only the largest oil producers but also produce the best olive oil in the world! That is where TSITALIA extra virgin olive oil comes from. From the olive tree groves of the island of Crete. Consumers, particularly those of us in the U.S.A, are in difficult position, in selecting the correct extra virgin olive oil.

    What you want is an oil that gives you pleasure, that you can use with abandon, instead of an expensive luxury that you are afraid to dispense each drop. Olive oil is a commodity meant to be generously poured over salads, cooking meats, fish, poultry, etc. Therefore, you need an oil that is reasonably priced and that is excellent in taste and aroma. TSITALIA® Oil gives you all of that; the aroma, the taste and a price that you can't beat. It is a product you can trust because it is brought to you by George Sarris of the Fish Market Restaurant and is available at Nabeel's International Market.

    George Sarris imports this oil directly from Greece and specifically from the island of Crete, where the first olive tree was planted some 4,500 years ago. George named the oil TSITALIA to honor his birthplace, a town in the eastern part of Peloponnese, called Tsitalia.

    Nabeel's Featured Product of the month

    Only $3.59 per bottle!
    Nabeel's® Classic Greek Dressing

    You can savor the difference with Nabeel's® GLORIA Classic Greek Dressing.

    GLORIA a household name for over 30 years was my father's business name in Patras, Greece. GLORIA™ Chocolatier. We use the GLORIA™ name, to honor my father, and also the person, my father, that gave this recipe to my wife, even before I got myself involved in the restaurant business and I was still in the corporate world. It came very handy we believe!

    A Birmingham prominent artist, Suzan Oliver, designed the label which depicts freshness, simplicity, and taste. It is still made by hand, just like the first time, using only the finest and freshest ingredients. Just one taste and you will experience the difference. Excellent for salads and any type of grilling, whether it is meat, fish or chicken.

    Try the recipe, which appears on the bottle, for the Peasant Greek Salad, dip the bread in the salad juices and enjoy a meal on its own that has been enjoyed for centuries in Greece, and is beautiful in its simplicity and wholesomeness! available at Nabeel's® Market and also at Western Supermarkets, Piggly Wiggly, and V.Richards Markets.

    Click here to order now!

    Visit the recipes section of our website for ideas!

    If you'd prefer that we do the cooking, take a look at our menu.

    Recipe of the month!
    Capellini with Garlic and Lemon
    Serves 4

    Most of our recipes are recipes that we use at home, either from my family (Krontiras), or my wife's family (Mastropasqua) This one is from my wife's family, my mother-in-law's.

    Ingredients:

  • 1 lb. capellini(*)
  • 6 large garlic cloves, minced
  • ¾ teaspoon dried hot red pepper flakes
  • ½ cup TSITALIA® (*) extra-virgin olive oil
  • Finely grated zest from 2 lemons
  • 3 ½ tablespoons lemon juice
  • Salt and black pepper to taste
  • ¾ cup chopped flat leaf parsley

    [ * these items are available at Nabeel's® International Market ]

    Preparation
    Cook pasta in boiling salted water until al dente Reserve 1 cup cooking water and drain pasta in a colander. While pasta is boiling, cook garlic and red pepper flakes in oil in a 12-inch heavy skillet over moderate heat, stirring until garlic is golden, about 5 minutes. Stir in zest, then lemon juice, salt, pepper, and ½ cup of the reserved water and bring to simmer. Toss pasta in sauce with parsley. If pasta seems dry, add more of the reserved cooking water.

    Enjoy many other fine Nabeel's recipes here!

  • *** Gifts & Prizes ***
    Congratulations!
    As a subscriber to the Nabeel's Newsletter, you're eligible for prizes and gifts. Each month we'll draw for one free dinner ($15 value) at our award winning Nabeel's Market & Café in Homewood, Alabama. Not located near enough to visit in person? No problem ... we'll send a surprise gift anyway! Invite your family and friends to visit us on the web today and sign up for their chance at monthly prizes too.
    No warranty is expressed or implied about the beneficial qualities of a Mediterranean diet.
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