All entrees served with Greek salad and a slice of homemade bread.
|
Chicken or Shrimp Stir Fry - Your choice of chicken or shrimp with onion, bell pepper, carrots, broccoli, and cauliflower marinated with Greek spices and soy sauce over rice. » Our shrimp selections are Alabama farm raised or from the Gulf of Mexico. | Chicken $11.95 Shrimp $13.95 |
|
Spanakopita (Spinach Pie) - A pungently aromatic pie made of Greek feta and fresh spinach sautéed with spring onions, herbs, and baked in flaky leaves of phyllo dough. | $9.95 |
|
Moussaka - Fresh eggplant casserole & ground beef. An old Greek recipe. Even though the recipe changes, the Bechamel is our secret that makes the difference. Served over a tomato fondue with Greek salad and panini bread. | $9.95 |
|
Pastitsio - An old popular recipe. Ground beef casserole with macaroni. Even though the recipe changes, the Bechamel is our secret. Served over a tomato fondue. | $9.95 |
|
Shrimp Aegean - Shrimps baked in your individual ceramic pot with Greek feta and herbs. The most popular dish in the Aegean Islands. Served with Greek salad and panini bread. | $13.95 |
|
Youvetsaki - Beef and orzo pasta baked in your own individual ceramic pot with Kefatograviera cheese, fresh tomatoes & herbs. Served with Greek salad and panini bread. | $11.95 |
|
Eggplant Parmesan (Ala Molfeta) - Fresh eggplant layered with provolone cheese, fresh tomatoes & grated Parmesan cheese. Baked in your own individual ceramic pot and served with salad and panini bread. | $9.95 |
|
Lasagna Molfettese - A family recipe passed down over generations from Ottavia's hometown in the Puglia region, baked in your own individual ceramic pot. Served with salad and panini bread. | $9.95 |
|
Greek Style Baked Chicken - Chicken breast baked in the oven seasoned with extra virgin olive oil, herbs and lemon juice. Served with fresh asparagus and rice. | $9.95 |
Entrees below available after 5 PM
|
John's Steak - A 10 oz. New York Strip marinated with a family recipe and cooked to perfection with Greek fried potatoes & Greek salad. | $16.95 |
|
Chicken Skewers - Chicken breast, marinated to perfection, grilled on a skewer with tomatoes, bell peppers, garlic & mushrooms, served with Greek salad & Greek Village potatoes with panini bread. | $11.95 |
|
Greek Style Grouper - Fresh grouper marinated and grilled with Greek oregano and lemon. Served with garlic mashed potatoes. | Market Price |
|
Grilled Lamb Chops - Six Baby New Zeland lamb chops marinated in our family recipe, grilled with tomato and onion, and served on a bed of rice. | $17.95 |
Our food makes you look and feel better! In most of our dishes, we use fresh garlic in various forms (whole, dried, minced, etc.) and Extra Virgin Olive Oil. Why garlic and olive oil? Recent scientific studies suggest the Mediterranean diet may protect the heart, the nervous system, enhance the body's immune system, and more. Aristophanes in 375 B.C., describing the Greek diet, said that two of the healthiest foods were garlic and olive oil. Garlic breath? Chew on a piece of parsley or suck on a coffee bean.
Note: Prices subject to change without notice.
In the event of a menu discrepancy, the price on the in-store menu will prevail. Thanks!